Nature Blessed 100% Pure Red Currant Concentrate - 1 Quart (1/32 fl oz bottle), Applications: Home Wine Making, Brewing, Distilling, Smoothies, Jelly

Our 65 brix Red Currant Juice concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives. The average single strength is 10.5 brix. The approximate dilution rate is 1:6.83, yielding roughly 1.75+ gallons of single strength juice per quart. This concentrate is available in quarts, 1.5 gal, 3 gallon, 4 gallon, and 52 gallon drums. Red Currant is a very flavorful ingredient for beer, wine, mead, spirits, hard cider, jelly, flavoring meat or other products, or to make an all natural drink (or add flavor to a current drink).

• PRODUCT: 100% Pure Red Currant Fruit Juice Concentrate, 1 Quarts (1/32 fl ounces bottle), All natural, no preservatives, no additives, no sugar added, THIS IS NOT an extract; the ONLY ingredient is Red Currant Fruit Juice. It is simply Red Currant Fruit Juice that’s concentrated (water is removed).
• AVAILABILITY: Availability for 100% Pure Red Currant Fruit Juice Concentrate: 1 quart (1/32 fl oz bottle), SAVE SOME$ 2 quarts (2/32 fl oz bottles), or BEST VALUE$$ a 4 quart (4/32 fl oz bottles).
• CONCENTRATED JUICE PRODUCT: The approximate dilution rate is: 1 quart (1/32 fl oz) yields about: 7.25 quarts, 1.75 gallon, or 9/750 ml bottles
• APPLICATIONS: Numerous uses, Beer Brewing, Wine Making, Home and Commercial Vintners, Ale, Hard Cider, Spirits, Mead, Distillers, Smoothies, Jelly. Great as a stand-alone drink, or add to your favorite beverage.
• SIZES/YIELD OF SINGLE STRENGTH JUICE: Availability for 100% Pure Red Currant Fruit Juice Concentrate: 1/1 quart makes 1.25+ gallons (6/750 ml bottles) of single strength juice; SAVE$ 2/1 quart makes 2.5+ gallons (12/750 ml bottles) of single strength juice; 4/1 quart SAVE$$ makes 5.0+ gallons (25/750 ml bottles) of single strength juice.
• FLAVORING: Excellent for flavoring for many food/drink products such as Tea, Meats, CBC products, Ice, Standard Cider, Slushies and more. Many beer brewers use in the secondary fermentation for flavor.
• FOOD PRODUCTION: Our concentrates can be used in Jelly production, bakeries, and more. Many use Red Currant as a sweetener for ‘No-sugar’ Jam or Jelly. LEMON CONCENTRATE can also be used to adjust the pH to get better results from their pectin.
• STORAGE: It is best to be refrigerated upon receipt. If stored longer than 2 weeks we suggest to store in freezer. When ready to use, thaw slightly (overnight), use what you need and return remaining concentrate to a freezer until ready to use again. Freezer self-life up to 24 months, opened or un-opened.